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Swiss Mushroom Melt Delight

Swiss Mushroom Melt Delight: A Juicy Twist with Turkey Bacon

A delightful twist on a classic melt, featuring savory turkey bacon and gooey Swiss cheese.

  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 2 whole wheat sandwich rolls
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy.
  2. Remove the bacon and sauté the mushrooms in the skillet with a little butter, garlic powder, salt, and pepper.
  3. Butter the sandwich rolls and layer with turkey bacon, sautéed mushrooms, and Swiss cheese.
  4. Grill the sandwiches until the cheese is melted and the rolls are golden brown.
  5. Serve warm with your favorite dipping sauce.

Notes

  • For added flavor, consider adding caramelized onions.
  • Use a panini press for even grilling.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 30mg

Keywords: Swiss Mushroom Melt, Turkey Bacon, Melt, Sandwich Recipe