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Taco Hash Brown Casserole

Taco Hash Brown Casserole: Indulgent Comfort with Turkey Bacon

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A delicious and indulgent casserole combining the flavors of tacos with crispy hash browns and turkey bacon.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 1 package frozen hash browns
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup taco sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the hash browns, turkey bacon, cheddar cheese, black beans, diced tomatoes, taco sauce, cumin, chili powder, garlic powder, and onion powder.
  3. Spread the mixture evenly into a greased baking dish.
  4. Bake for 45 minutes or until golden brown and bubbly.
  5. Let cool for a few minutes before serving.

Notes

  • Feel free to add any additional toppings such as sour cream or green onions.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg