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Taco Loaded Baked Potatoes

Taco Loaded Baked Potatoes: The Best Comfort Food Makeover

Taco Loaded Baked Potatoes are a delicious and hearty dish that transforms a classic comfort food into a flavorful Mexican-inspired meal.

  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 medium diced tomato
  • 1/2 cup sliced green onions
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and poke holes in the potatoes, then bake for 45-60 minutes until tender.
  3. While the potatoes are baking, brown the ground beef in a skillet over medium heat.
  4. Add the taco seasoning to the beef along with a little water and let it simmer.
  5. Once the potatoes are done, let them cool slightly, then cut them open and fluff the insides with a fork.
  6. Top each potato with the seasoned beef, cheddar cheese, sour cream, salsa, diced tomato, green onions, and cilantro.

Notes

  • For a vegetarian option, substitute ground beef with lentils or black beans.
  • You can customize the toppings based on your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 potato
  • Calories: 500
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Taco Loaded Baked Potatoes, comfort food, Mexican food, baked potatoes