Ingredients
Scale
- 1 pound spaghetti
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add diced chicken ham and sauté for another 2 minutes.
- Stir in minced garlic and continue cooking for an additional minute.
- Add the cooked spaghetti, diced tomatoes, taco seasoning, onion powder, and black pepper to the skillet. Mix thoroughly.
- Sprinkle shredded cheese on top and let it melt for 2-3 minutes.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- For added spice, include chopped jalapeños.
- Leftovers can be used for a quick meal the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg