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Tacos and Indian Fry Bread - Don't Lose This Recipe

Tacos and Indian Fry Bread: The Best Homemade Delight

Tacos and Indian Fry Bread is a unique recipe that combines the best of both worlds for a delightful meal experience.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup warm water
  • 2 cups cooked ground beef or turkey
  • 1 cup shredded cheese
  • 1 cup lettuce, shredded
  • 1/2 cup salsa
  • 1/4 cup sour cream

Instructions

  1. In a bowl, mix together flour, salt, and baking powder.
  2. Add warm water gradually until the mixture forms a dough.
  3. Knead the dough for about 5 minutes, then let rest for 20 minutes.
  4. Divide the dough into equal pieces and roll them out in a circle.
  5. In a frying pan, heat oil and fry each dough circle until golden brown.
  6. Assemble the tacos by placing cooked meat on the fry bread and top with cheese, lettuce, salsa, and sour cream.

Notes

  • For a vegetarian option, replace ground meat with black beans.
  • Feel free to customize toppings according to preference.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mexican/Native American
  • Diet: Omnivore

Nutrition

  • Serving Size: 2 tacos
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Tacos, Indian Fry Bread, Homemade, Recipe