Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dill pickles, finely chopped
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine cream cheese and shredded cheddar cheese.
- Add dill pickles, green onions, garlic powder, onion powder, and black pepper to the mixture. Stir until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
- If desired, roll the cheese ball in chopped pecans before serving.
- Serve with crackers or veggie sticks.
Notes
- This cheese ball can be made a day in advance for better flavor.
- Feel free to customize the ingredients by adding your favorite herbs or spices.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg