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Tangy Dill Pickle & Cheddar Cheese Ball

Tangy Dill Pickle Cheese Ball: The Best Savory Snack to Share

Tangy Dill Pickle & Cheddar Cheese Ball is the perfect savory snack for sharing.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup dill pickles, finely chopped
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped pecans (optional)

Instructions

  1. In a mixing bowl, combine cream cheese and shredded cheddar cheese.
  2. Add dill pickles, green onions, garlic powder, onion powder, and black pepper to the mixture. Stir until well combined.
  3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  4. If desired, roll the cheese ball in chopped pecans before serving.
  5. Serve with crackers or veggie sticks.

Notes

  • This cheese ball can be made a day in advance for better flavor.
  • Feel free to customize the ingredients by adding your favorite herbs or spices.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ounce
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Tangy Dill Pickle, Cheese Ball, Savory Snack, Appetizer