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Tangy Dill Pickle Chicken Salad

Tangy Dill Pickle Chicken Salad: Easy & Refreshing Twist

A zesty and refreshing twist on traditional chicken salad, perfect for picnics and quick lunches.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup dill pickles, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Instructions

  1. In a large bowl, combine the shredded chicken and chopped dill pickles.
  2. In a separate bowl, mix together the Greek yogurt, mayonnaise, and Dijon mustard until smooth.
  3. Add the finely chopped red onion, garlic powder, salt, black pepper, and fresh dill to the yogurt mixture and stir to combine.
  4. Pour the dressing over the chicken and dill pickle mixture and toss until everything is well coated.
  5. Serve immediately, or chill in the refrigerator for at least one hour to allow flavors to meld.

Notes

  • For added crunch, consider mixing in chopped celery.
  • This salad can be served on its own or in a sandwich.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: No Cooking Required
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Tangy Dill Pickle Chicken Salad, Chicken Salad, Dill Pickles, Easy Recipe