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Tangy Dill Pickle Cream Cheese Spread

Tangy Dill Pickle Cream Cheese Spread: Best Easy Recipe for Snacks

A delicious and simple recipe for a tangy dill pickle cream cheese spread that’s perfect for snacks.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup dill pickles, finely chopped
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Fold in the chopped dill pickles, fresh dill, garlic powder, onion powder, and black pepper until well combined.
  3. Transfer the spread to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve with crackers, vegetables, or bread.

Notes

  • For extra flavor, add a splash of pickle juice to the spread.
  • This spread can be made ahead of time and stored in the fridge for up to 5 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Tangy Dill Pickle Cream Cheese Spread