Ingredients
Scale
- 1 cup dill pickles, chopped
- 1 cup white vinegar
- 1/2 cup jalapeños, chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- In a blender, combine all the ingredients and blend until smooth.
- Transfer the mixture to a saucepan over medium heat.
- Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Allow the sauce to cool before transferring it to a bottle.
Notes
- Adjust the number of jalapeños for desired spiciness.
- Store in the refrigerator for up to a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Blending and cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg