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Tasty Slow Cooker Salisbury Steak Meatballs

Tasty Slow Cooker Salisbury Steak Meatballs: A Juicy Comfort Dish

A deliciously comforting dish featuring tender meatballs in a rich gravy.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 cup mushrooms, sliced

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
  2. Form into meatballs and place them in the slow cooker.
  3. In another bowl, combine beef broth, onion soup mix, and Worcestershire sauce, then pour over meatballs.
  4. Add sliced mushrooms on top.
  5. Cover and cook on low for 6 to 8 hours.
  6. Serve warm over mashed potatoes or rice.

Notes

  • For extra flavor, brown the meatballs in a skillet before adding them to the slow cooker.
  • Feel free to add vegetables like carrots or green beans for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Tasty Slow Cooker Salisbury Steak Meatballs