Ingredients
Scale
- 4 large onions
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the onions into rings and sauté in butter until golden.
- In a bowl, mix cheddar cheese, cream cheese, milk, garlic powder, salt, and pepper.
- Combine the sautéed onions with the cheese mixture.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Serve with your favorite main dish for a delightful side.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Tennessee Onions, cheesy baked side dish, onion rings alternative