Ingredients
Scale
- 4 large onions
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Slice the onions and turkey bacon into thin strips.
- In a large bowl, combine the onions, turkey bacon, olive oil, garlic powder, black pepper, and salt. Mix well.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the onions are golden and the bacon is crispy.
Notes
- For extra flavor, consider adding some shredded cheese on top before serving.
- Serve as a side dish or use in sandwiches and salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg