Ingredients
Scale
- 2 cups Tennessee onions
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a skillet, cook the turkey bacon until crispy.
- Remove bacon and sauté Tennessee onions in the bacon drippings.
- Once onions are caramelized, mix in the olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and crumble the turkey bacon on top.
- Bake for 15 minutes or until heated through.
Notes
- For extra flavor, add garlic or herbs.
- Great as a side dish or topping for burgers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg