Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 ripe avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- salt to taste
Instructions
- Marinate the sliced beef in teriyaki sauce for at least 30 minutes.
- Cook the beef over medium-high heat in a skillet until browned and cooked through.
- In a serving dish, layer the cooked rice, then the beef, and top with avocado slices.
- Garnish with sesame seeds and chopped green onions.
- Add salt to taste.
Notes
- For extra flavor, you can add vegetables like bell peppers or broccoli.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg