Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 ripe pineapple, peeled and diced
- 2 ripe pears, diced
- 1 tablespoon lime juice
- 8 small tortillas
- 1 tablespoon sesame seeds
Instructions
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- Grill the chicken until fully cooked, about 6-7 minutes on each side.
- In a separate bowl, combine diced pineapple, pears, and lime juice to make the salsa.
- Warm the tortillas on the grill for about 1 minute.
- Slice the grilled chicken and assemble tacos by placing chicken and salsa in each tortilla.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add avocado or cilantro for more toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian-Mexican Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg