Ingredients
– Salmon Fillet (6 oz)
– Low-Sodium Soy Sauce (¼ cup)
– Brown Sugar (3 tbsp)
– Garlic (1 small clove, chopped)
– Fresh Ginger (1 tbsp, chopped)
– Grated Carrots (¼ cup)
– Radishes (2, thinly sliced)
– Shredded Red Cabbage (1 cup)
– Cooked Rice (1 cup)
– Sesame Seeds (1 tsp, optional)
– Green Onion (1, sliced, optional)
Instructions
1. Preheat oven to 400°F (200°C). Grease a baking dish.
2. Make teriyaki sauce: Mix soy sauce, brown sugar, garlic, and ginger in a small bowl.
3. Marinate salmon: Place the salmon skin-side down in the dish, pour the sauce over it, and let it sit for 15 minutes.
4. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
5. Assemble the bowl: Add cooked rice, top with baked salmon, drizzle extra teriyaki sauce, and add cabbage, carrots, and radishes.
6. Garnish with green onions and sesame seeds, then serve!
Notes
– For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
– Substitute brown sugar with honey or maple syrup for a refined sugar-free version.
– Swap rice for cauliflower rice or quinoa for a low-carb alternative.
– Air fryer method: Cook at 375°F (190°C) for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-Inspired
- Diet: Gluten Free
Nutrition
- Calories: 780 kcal
- Sugar: 39g
- Sodium: 2272mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 96g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 107mg