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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: The Indulgent Recipe You’ll Love

This Texas Chocolate Pecan Pie is a delightful twist on the classic recipe, blending rich chocolate with crunchy pecans for the perfect dessert experience.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 1 cup pecans, chopped
  • 1 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1 cup corn syrup
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the eggs, corn syrup, sugar, melted butter, and vanilla extract.
  3. Stir in the chopped pecans and chocolate chips.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for 50-55 minutes, or until the filling is set.
  6. Let cool before serving.

Notes

  • For an extra touch, serve with whipped cream or vanilla ice cream.
  • Make sure to store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Texas Chocolate Pecan Pie, chocolate, pecan, dessert, pie