Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in paprika, onion powder, salt, and pepper.
- Add chicken thighs and cook until browned and cooked through, about 7-10 minutes per side.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in spices overnight.
- Serve with rice or bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Texas Roadhouse Butter Chicken Skillet, easy recipes, chicken skillet