Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup butter
- 1 tablespoon garlic minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup parsley chopped
Instructions
- Preheat a skillet over medium heat.
- Add butter and let it melt.
- Add minced garlic and sauté until fragrant.
- Stir in the chicken breasts, season with paprika, salt, and pepper.
- Cook until the chicken is golden and cooked through.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or bread to soak up the butter.
- Can substitute chicken with shrimp or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg