Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then chop it into pieces.
- In a baking dish, place the chicken breasts and season with garlic powder and onion powder.
- Spread ranch dressing over the chicken.
- Top with cheddar cheese and crumbled turkey bacon.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Serve with your choice of sides for a complete meal.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg