Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheese, turkey bacon, chicken ham, green onions, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or veggies.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Feel free to customize the ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg