Ingredients
Scale
- 8 egg roll wrappers
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 tablespoon cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup honey
- oil for frying
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the chopped bacon, shredded cheese, cream cheese, garlic powder, and onion powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Wrap the egg rolls tightly and seal the edges with a bit of water.
- Heat the oil in a frying pan over medium heat and fry the egg rolls until golden brown on all sides.
- Drizzle with honey before serving.
Notes
- For a spicy kick, consider adding diced jalapeños to the filling.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg