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Thai Basil Chicken

Thai Basil Chicken: Easy Recipe for a Flavorful Homemade Meal

Learn how to make a delicious and flavorful Thai Basil Chicken at home with this easy recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 cups fresh basil leaves
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 2 red chili peppers, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 bell pepper, sliced

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sliced chili peppers, sauté until fragrant.
  3. Add sliced chicken and cook until browned.
  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar.
  5. Add bell pepper and fresh basil leaves, cook for an additional 2 minutes.
  6. Remove from heat and serve hot.

Notes

  • Adjust the number of chili peppers according to your spice preference.
  • Serve with steamed jasmine rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2 grams
  • Sodium: 900 mg
  • Fat: 15 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 70 mg

Keywords: Thai, Basil, Chicken, Recipe, Easy, Homemade