Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups fresh basil leaves
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2 red chili peppers, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 bell pepper, sliced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sliced chili peppers, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar.
- Add bell pepper and fresh basil leaves, cook for an additional 2 minutes.
- Remove from heat and serve hot.
Notes
- Adjust the number of chili peppers according to your spice preference.
- Serve with steamed jasmine rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 mg