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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup: The Best Comforting Bowl at Home

A comforting and flavorful bowl of Thai Coconut Curry Dumpling Soup perfect for home cooking.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups dumplings
  • 1 cup spinach
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
  2. Stir in the red curry paste and cook for another minute.
  3. Add the vegetable broth and coconut milk, bringing the mixture to a gentle simmer.
  4. Drop in the dumplings and cook for about 5-7 minutes until they are cooked through.
  5. Add the spinach and cook until wilted.
  6. Stir in lime juice, soy sauce, and sugar. Adjust seasoning to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to add additional vegetables like bell peppers or carrots for more flavor and texture.
  • Use store-bought or homemade dumplings according to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Thai Coconut Curry Dumpling Soup, comforting soup, homemade soup, curry soup