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Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles: The Easy Indulgence You’ll Love

This dish combines savory Thai flavors with tender chicken and satisfying noodles, making it a perfect weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound chicken breast, sliced
  • 1 cup bell peppers, sliced
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons lime juice
  • 1/4 cup chopped peanuts

Instructions

  1. Cook the rice noodles according to package instructions.
  2. In a pan, sauté the sliced chicken until brown and cooked through.
  3. Add bell peppers to the pan and cook until tender.
  4. In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and lime juice until smooth.
  5. Combine the cooked noodles with the chicken and bell peppers, then pour the peanut sauce on top.
  6. Toss everything together until well coated and serve garnished with chopped peanuts.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Serves well with a side of steamed veggies.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 8 grams
  • Sodium: 600 milligrams
  • Fat: 18 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Thai Peanut Chicken Noodles