Ingredients
Scale
- 8 ounces rice noodles
- 1 pound chicken breast, sliced
- 1 cup bell peppers, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons lime juice
- 1/4 cup chopped peanuts
Instructions
- Cook the rice noodles according to package instructions.
- In a pan, sauté the sliced chicken until brown and cooked through.
- Add bell peppers to the pan and cook until tender.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, and lime juice until smooth.
- Combine the cooked noodles with the chicken and bell peppers, then pour the peanut sauce on top.
- Toss everything together until well coated and serve garnished with chopped peanuts.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serves well with a side of steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams