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Crispy zucchini fritters stacked on a plate with a side of dipping sauce

The Best 4-Ingredient Zucchini Fritters Recipe

These 4-ingredient zucchini fritters are crispy, golden, and quick to prepare. A perfect light meal or snack everyone will enjoy.

  • Total Time: 25 minutes
  • Yield: 8 fritters 1x

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 large egg
  • 1/2 cup all-purpose flour (or gluten-free)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Grate zucchini and squeeze out moisture using a towel or cheesecloth.
  2. In a bowl, mix zucchini, egg, flour, Parmesan, salt, and pepper.
  3. Heat oil in a skillet over medium heat.
  4. Scoop 2 tablespoons of batter per fritter into the skillet and flatten slightly.
  5. Cook for 3–4 minutes per side until golden and crispy.
  6. Drain on paper towels and serve warm.

Notes

  • Add chopped herbs for extra flavor.
  • Swap Parmesan with feta for a tangy twist.
  • To bake: 400°F for 20 mins, flip halfway.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 fritters
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: 4-ingredient zucchini fritters, easy zucchini fritters, healthy veggie fritters, summer zucchini recipe