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The Best Banana Pudding Ever

The Best Banana Pudding Ever: Indulge in This Homemade Delight

This delectable banana pudding is a must-try for dessert lovers!

  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 box vanilla wafers
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine milk, cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
  2. Whisk eggs in a bowl and slowly add some of the hot mixture to the eggs to temper them.
  3. Return the egg mixture to the saucepan, cook for an additional 2-3 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For a thicker pudding, allow to cool longer before serving.
  • Use ripe bananas for the best flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: banana pudding, dessert, homemade