Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons chopped chives (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet or grease a muffin tin.
- In a large bowl, mix together all ingredients until evenly combined.
- Form into tablespoon-sized balls or mounds and place on baking tray.
- Lightly brush with oil for extra crispiness (optional).
- Bake for 15–20 minutes or until golden and crispy on the outside.
- Let cool slightly and serve warm with dipping sauce if desired.
Notes
- Use cold mashed potatoes for best results.
- Add bacon bits or caramelized onions for extra flavor.
- Air fryer alternative: Cook at 375°F for 10–12 minutes.
- Make-ahead: Freeze before or after baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 puffs
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg