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A tray of golden-brown cheesy mashed potato puffs fresh out of the oven.

The Best Cheesy Mashed Potato Puffs Recipe

These Cheesy Mashed Potato Puffs are the ultimate way to use up leftover mashed potatoes. Baked until golden, they’re crispy on the outside and melty inside—perfect as a snack, appetizer, or side dish.

  • Total Time: 30 minutes
  • Yield: 18–20 puffs 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons chopped chives (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet or grease a muffin tin.
  2. In a large bowl, mix together all ingredients until evenly combined.
  3. Form into tablespoon-sized balls or mounds and place on baking tray.
  4. Lightly brush with oil for extra crispiness (optional).
  5. Bake for 15–20 minutes or until golden and crispy on the outside.
  6. Let cool slightly and serve warm with dipping sauce if desired.

Notes

  • Use cold mashed potatoes for best results.
  • Add bacon bits or caramelized onions for extra flavor.
  • Air fryer alternative: Cook at 375°F for 10–12 minutes.
  • Make-ahead: Freeze before or after baking.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 puffs
  • Calories: 160
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: cheesy mashed potato puffs, leftover mashed potato recipe, baked potato snacks, easy cheesy appetizers