Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup celery, diced
- 1/2 cup grapes, halved
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup almonds, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, turkey bacon, celery, and grapes.
- In a separate bowl, mix together the Greek yogurt, mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Fold in the sliced almonds gently.
- Serve on a bed of lettuce or as a sandwich filling.
Notes
- For extra flavor, consider adding diced apple or a touch of honey to the dressing.
- This salad can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg