Ingredients
Scale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 4 cups fresh broccoli florets
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk or half-and-half
- 2 cups shredded sharp cheddar cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
- Optional garnish: chopped chives or extra shredded cheese
Instructions
- Melt butter in a large pot over medium heat. Sauté onion and garlic for 4–5 minutes.
- Stir in flour and cook 1–2 minutes until golden.
- Slowly whisk in broth, bring to a simmer, and cook 5 minutes.
- Add broccoli and simmer until tender, about 8–10 minutes.
- Optional: Blend some or all of the soup for a creamier texture.
- Stir in milk over low heat, then gradually add cheese until smooth.
- Season with salt, pepper, and a pinch of nutmeg. Serve with garnish.
Notes
- Use freshly grated cheese for best melting.
- For extra creaminess, substitute half the milk with heavy cream.
- Soup thickens as it cools—adjust with broth if reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340
- Sugar: 6g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Broccoli Cheese Soup, Broccoli Cheddar Soup, Cheesy Soup, Comfort Food, Homemade Soup