Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the softened butter, honey, and salt.
- Use an electric mixer to blend until creamy and smooth.
- Spoon the mixture into a container and refrigerate until set.
Notes
- Feel free to adjust the amount of honey according to your taste.
- Serve honey butter with warm bread or rolls for a delicious treat.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg