Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- ½ cup diced chicken ham
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup chopped celery
- ½ cup diced bell pepper
- ¼ cup green onions, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Drain on paper towels and chop.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, mayonnaise, Dijon mustard, celery, bell pepper, green onions, salt, and pepper. Mix well.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Add diced pickles for a tangy twist.
- Adjust the mayonnaise according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg