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The BEST Marshmallow Buttercream

The Best Marshmallow Buttercream for Your Sweetest Creations

The BEST Marshmallow Buttercream is perfect for cakes, cupcakes, and any sweet creation.

  • Total Time: 15 minutes
  • Yield: 3 cups 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 2 cups miniature marshmallows

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, continuing to mix.
  3. Incorporate the heavy cream and vanilla extract.
  4. Once mixed, fold in the miniature marshmallows.
  5. Beat on high until light and fluffy.

Notes

  • For a richer flavor, add a pinch of salt.
  • This buttercream can be piped or spread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: marshmallow, buttercream, frosting, dessert