Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, turkey bacon, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper.
- Mix until just combined; do not overmix.
- Form the mixture into a loaf shape and place in a baking dish.
- Bake for 60 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, try adding herbs like parsley or thyme.
- Serve with your favorite sides such as mashed potatoes or green beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg