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The Best Pecan Pie Lasagna Recipe

The Best Pecan Pie Lasagna Recipe: A Decadent Twist on Tradition

A deliciously unique take on traditional pecan pie, this lasagna layers creamy filling, caramel, and crunchy pecans for a dessert that will impress everyone.

  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 1 cup pecans, chopped
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine crushed graham crackers and melted butter; press into the bottom of a 9×13 inch pan.
  3. In another bowl, beat cream cheese and powdered sugar together until smooth; fold in whipped topping.
  4. Spread half of the cream cheese mixture over the crust, then sprinkle with half of the chopped pecans.
  5. Drizzle half of the caramel sauce over the pecans, then repeat the layers.
  6. Top the final layer with chocolate chips and additional pecans.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For extra flavor, you can toast the pecans before adding them to the layers.
  • Substitute different nuts if desired, such as walnuts or almonds.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Pecan Pie, Lasagna, Dessert