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Layered pecan pie lasagna with graham cracker crust, cream cheese, pecan filling, and whipped topping in a white baking dish.

The Best Pecan Pie Lasagna Recipe

This Pecan Pie Lasagna is a rich, creamy, no-bake dessert layered with graham cracker crust, sweet pecan filling, and whipped topping – perfect for holidays and gatherings.

  • Total Time: 2 hours 20 minutes (includes chilling)
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup butter, melted
  • 1 cup powdered sugar
  • 1 cup packed brown sugar
  • 1 (9 oz) package graham crackers
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub whipped topping, divided
  • 1 (12 oz) jar pecan pie filling
  • 1 cup chopped pecans, toasted

Instructions

  1. Crush graham crackers and mix with melted butter and brown sugar. Press into a 9×13-inch dish.
  2. Beat cream cheese and powdered sugar until smooth. Fold in half the whipped topping. Spread over crust.
  3. Spread pecan pie filling evenly over the cream cheese layer.
  4. Top with remaining whipped topping and sprinkle with toasted pecans.
  5. Refrigerate for at least 2 hours or overnight before serving.

Notes

  • Substitute graham crackers with vanilla wafers for a flavor twist.
  • Add caramel drizzle or mini chocolate chips for extra indulgence.
  • Use homemade pecan filling if preferred.
  • Let cream cheese soften fully before mixing to avoid lumps.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 27g
  • Sodium: 240mg
  • Fat: 29g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: pecan pie lasagna, no bake dessert, cream cheese dessert, holiday dessert, layered pecan dessert