Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup red onion, diced
- 1/3 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a skillet, cook turkey bacon until crispy; crumble and set aside.
- In a large bowl, combine the cooled pasta, chicken ham, cherry tomatoes, black olives, mozzarella cheese, red onion, and crumbled turkey bacon.
- Drizzle with Italian dressing and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Customize with your favorite veggies.
- Can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Toss
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg