Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup pizza sauce
Instructions
- In a large bowl, mix flour, sugar, salt, oregano, and yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Roll out the dough on a pizza stone or baking sheet.
- Spread pizza sauce on the dough.
- Top with mozzarella cheese and turkey bacon.
- Bake for 15-20 minutes or until cheese is bubbly and crust is golden.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite toppings.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg