Ingredients
Scale
- 1 pie crust
- 6 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and heavy cream.
- Add cheese, turkey bacon, green onions, salt, and pepper to the mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set and golden.
Notes
- Let the quiche cool for a few minutes before slicing.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg