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Three-Cheese Tomato Bruschetta Dip

Three-Cheese Tomato Bruschetta Dip: Easy Indulgence for Gatherings

A delicious blend of cheeses and fresh tomatoes perfect for gatherings.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mozzarella cheese, and Parmesan cheese until smooth.
  3. Add diced tomatoes, garlic, basil, salt, and pepper, and mix until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and golden on top.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • Serve with sliced baguette or crackers for dipping.
  • This dip can be made ahead and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Three-Cheese Tomato Bruschetta Dip, appetizers, dip recipes, cheese dips, gatherings