Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup coffee, brewed and cooled
- 1/2 cup crushed ladyfinger cookies
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, mix mascarpone cheese, cooled coffee, crushed ladyfinger cookies, sugar, and vanilla extract until well combined.
- Form the mixture into small balls and chill in the refrigerator for 30 minutes.
- Melt the chocolate chips and dip each chilled ball in the chocolate.
- Roll the chocolate-covered balls in cocoa powder before serving.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding a splash of coffee liqueur.
- These treats can be made ahead of time and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: no-bake
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg