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To Die For Carrot Cake

To Die For Carrot Cake: Easy Recipe You’ll Love to Bake

This To Die For Carrot Cake is moist, flavorful, and easy to make, perfect for any occasion.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add in the oil and eggs, mixing until well combined.
  4. Fold in the grated carrots and walnuts.
  5. Pour the batter into a greased cake pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before frosting as desired.

Notes

  • For added flavor, consider adding raisins or pineapple to the batter.
  • Using freshly grated carrots will enhance the taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: To Die For Carrot Cake, easy carrot cake recipe, baking, dessert