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Tomato Basil Garlic Bread

Tomato Basil Garlic Bread: The Easiest Homemade Delight

A simple and delicious recipe for homemade Tomato Basil Garlic Bread that will elevate any meal.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 loaf French bread
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup fresh basil, chopped
  • 1 cup tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the French bread in half lengthwise.
  3. In a small bowl, mix together olive oil, minced garlic, basil, diced tomatoes, salt, and black pepper.
  4. Spread the mixture evenly over the bread halves.
  5. Sprinkle the mozzarella cheese on top.
  6. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before slicing.

Notes

  • For extra flavor, consider adding a sprinkle of parmesan cheese before baking.
  • This bread is best served warm and fresh.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: baking
  • Cuisine: Italian
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 20 mg

Keywords: Tomato Basil Garlic Bread, homemade bread, Italian bread, quick bread, side dish