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Tomato Basil Mozzarella Toasts

Tomato Basil Mozzarella Toasts: The Best Easy Recipe for Home Cooks

This is a deliciously simple recipe for Tomato Basil Mozzarella Toasts that is perfect for home cooks looking to impress.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices of crusty bread
  • 2 cups fresh mozzarella, sliced
  • 2 cups fresh basil leaves
  • 3 ripe tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the slices of bread on a baking sheet.
  3. Drizzle them with olive oil and toast in the oven for about 5-7 minutes.
  4. Remove the toasted bread and layer the mozzarella, tomatoes, and basil on top.
  5. Drizzle with balsamic vinegar and sprinkle with salt and pepper.
  6. Return to the oven for another 5 minutes, until the cheese is slightly melted.
  7. Serve warm.

Notes

  • For added flavor, try adding a pinch of garlic powder to the olive oil.
  • These toasts can be served as an appetizer or a light lunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Tomato Basil Mozzarella Toasts