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Tomato-Basil Naan Pizza with Fresh Mozzarella

Tomato-Basil Naan Pizza: A Fresh and Easy Homemade Delight

Enjoy a delicious and easy-to-make Tomato-Basil Naan Pizza topped with fresh mozzarella for a delightful homemade meal.

  • Total Time: 22 minutes
  • Yield: 2 pizzas 1x

Ingredients

Scale
  • 2 naan bread
  • 1 cup fresh mozzarella cheese, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Brush the naan bread with olive oil.
  3. Layer the sliced mozzarella on the naan.
  4. Add the halved cherry tomatoes and sprinkle with salt and pepper.
  5. Bake in the oven for 10-12 minutes or until the cheese is bubbly.
  6. Remove from oven and top with fresh basil leaves before serving.

Notes

  • For a spicier kick, add some red pepper flakes.
  • You can substitute mozzarella with goat cheese for a different flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pizza
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: Tomato-Basil, Naan Pizza, Fresh Mozzarella, Homemade Recipe