Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 cup dark chocolate chips, melted
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add in the sour cream, melted dark chocolate, eggs, and vanilla extract. Mix until well combined.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Let cool, then refrigerate for at least 4 hours or overnight.
- Before serving, melt and drizzle the milk and white chocolate over the top.
Notes
- For a richer flavor, use quality chocolate in your cheesecake.
- This cheesecake can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg