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Tropical No-Bake Strawberry Split Cake

Tropical No-Bake Strawberry Split Cake: A Joyful Summer Treat

A delicious tropical dessert perfect for summer gatherings.

  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups fresh strawberries, sliced
  • 1 cup sweetened shredded coconut
  • 1 cup whipped cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced bananas

Instructions

  1. In a bowl, combine crushed graham crackers and melted butter.
  2. Press the mixture into the bottom of a baking dish.
  3. Layer strawberries and bananas over the crust.
  4. In another bowl, mix whipped cream, powdered sugar, and vanilla extract until smooth.
  5. Spread the whipped cream mixture over the fruit layer.
  6. Sprinkle shredded coconut on top.
  7. Chill for at least 2 hours before serving.

Notes

  • For added flavor, consider drizzling chocolate syrup on top before serving.
  • Can substitute with other fruits like mango or kiwi.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Tropical No-Bake Strawberry Split Cake