Ingredients
Scale
- 1 cup boiling water
- 1 package orange gelatin
- 1 cup cold water
- 1 can mandarin oranges, drained
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions
- Dissolve the orange gelatin in boiling water.
- Add cold water and mix well.
- Stir in the mandarin oranges, crushed pineapple, and mini marshmallows.
- Fold in the whipped topping until combined.
- Pour the mixture into a serving dish and refrigerate until set, about 4 hours.
Notes
- For best results, allow it to refrigerate overnight.
- You can substitute other fruit flavors if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg