Ingredients
Scale
- 8 ounces cream cheese
- 3/4 cup cranberry sauce
- 1 pound sliced turkey breast
- 4 large flour tortillas
- 1 cup spinach leaves
Instructions
- In a bowl, mix together the cream cheese and cranberry sauce until well blended.
- Spread the mixture over each tortilla evenly.
- Layer the turkey slices on top of the cream cheese mixture.
- Add a few spinach leaves to each tortilla.
- Roll up the tortillas tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- These pinwheels can be made a day in advance.
- Feel free to add other ingredients like cheese or herbs for extra flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg