Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a springform pan.
- In a large bowl, mix together the flour, cocoa powder, melted butter, sugar, eggs, and vanilla until combined.
- Stir in the chocolate chips.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla, mixing until well combined.
- Spread the cream cheese mixture over the brownie layer.
- Dollop the remaining brownie batter on top and swirl with a knife to create a marbled effect.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool, then chill in the refrigerator for at least 2 hours.
- Before serving, drizzle with caramel sauce and sprinkle with chopped pecans.
Notes
- For the best flavor, use high-quality chocolate chips.
- Allow the cheesecake to chill overnight for improved texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg